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Climate Rising
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Growing Our Food: Making Agriculture More Sustainable

32 min•7 november 2019
The massive agriculture industry feeds billions of people but also contributes heavily to climate change. How do we employ more sustainable agricultural practices and maintain our ability to feed 7.7 billion people, plus 2 billion more by 2050? Indigo Agriculture’s David Perry and Harvard Business School Professor David Bell discuss the promising opportunities to change the ways in which we grow food.

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