230 | Using temp to dial in your v60 and is coffee terroir still important

This is our first Q&A on the podcast in a long time. We cover dialing in a v60 pour over by temperature vs grind size, did processing make coffee origin obsolete, and how you should use social media to market your cafe. This was a fun conversation with a handful of questions approaching different aspects of the coffee industry.Pick up our coffee here: https://mirrorcoffeeroasters.com/

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Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA