Episode 14: The One Who Went First with Molly Dodge

Ashlyne has alluded to the woman she first sought IVF advice from when she knew she was headed in that direction (see Episode 2: The ABCs of IVF Part 1). And here she is in all her wonderfully honest and compassionate glory.

Molly Dodge has her own IVF journey–with a twist: she can ONLY get pregnant through IVF as her fallopian tubes had to be removed. Listen along to her retelling of her personal path to becoming a mother of two daughters with her wonderful husband Barclay Dodge (chef and owner of Aspen's only Michelin-starred restaurant BOSQ).

She cares deeply about everyone around her going through their own fertility journeys, and she emphatically wants you to reach out with any questions: Instagram- https://www.instagram.com/mollymol3/

To get in touch with Ashlyne-

https://www.instagram.com/ashlynehuffblue/

https://www.instagram.com/confessionsofaslowcooker

EMAIL:

[email protected]

https://confessionsofaslowcooker.com