Food Service Workers Are Quitting At Record Rates. Why? Because They Can
12 min•26 juli 2021
Food service workers in America have newfound bargaining power, and they're using it — quitting jobs for better ones at record rates.
NPR's Alina Selyukh reports on why some are leaving the restaurant industry for good.
Additional reporting this episode from NPR's Andrea Hsu, who examined the pros and cons of one-time hiring bonuses for workers.
Follow more coverage from NPR's special series, Where Are The Workers?
In participating regions, you'll also hear a local news segment that will help you make sense of what's going on in your community.
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NPR's Alina Selyukh reports on why some are leaving the restaurant industry for good.
Additional reporting this episode from NPR's Andrea Hsu, who examined the pros and cons of one-time hiring bonuses for workers.
Follow more coverage from NPR's special series, Where Are The Workers?
In participating regions, you'll also hear a local news segment that will help you make sense of what's going on in your community.
Email us at [email protected].
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
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