Andrea Oskis: The Kitchen Shrink

This week, we're with award-winning psychologist, and graduate of Gilly's How to Cook a Book food writing retreat, Andrea Oskis.

Her first book is a series of tales from her clinic exploring how the food we eat reveals who we are – and how we love. Its title? The Kitchen Shrink. Genius.

Pop over to Gilly's Substack for Extra Bites of Andrea.

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