48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping

Om avsnittet

Equilibrium Brewing's co-owners Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today.

This episode is brought to you by American Homebrewers Association (https://www.homebrewersassociation.org).

Support Craft Beer & Brewing Magazine Podcast

Om avsnittet

Fler avsnitt

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs