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Create Tomorrow, The WGSN Podcast

9. Preserving the Future of Food

26 min•10 september 2020

This week, WGSN MD Carla Buzasi is joined by Director of WGSN Food and Drink Kara Nielsen. The pair discuss how the global pandemic has influenced not only what we eat, but how we think about food and drink as well. Carla and Kara also divulge some of their lockdown discoveries.

Fler avsnitt av Create Tomorrow, The WGSN Podcast

160. What Makes Radiant Earth the Colour of 2028?

31 mars•29 min

159. How GLP-1 Drugs Are Reshaping Fashion

24 mars•29 min

158. Hot off the Runway – WGSN Unpacks the Fashion Weeks

12 mars•29 min

157. AI x Human: Who's Doing the Thinking Anymore?

3 mars•26 min

156. Going for Gold with Electric Skis

17 feb.•28 min

155. From Rheumatoid Arthritis to Runway – Inspiring Accessible Design

3 feb.•30 min

154. How Gen Z is Game-Changing Sports Culture

20 jan.•28 min

153. Life Through the Lens – What's Coming in 2026

13 jan.•14 min

152. Anyone for Salmon Sperm? WGSN’s Top Trends for 2026

23 dec. 2025•30 min

151. Influence Redefined - Trust, Authenticity and the Future of Marketing

9 dec. 2025•30 min

Create Tomorrow, The WGSN Podcast med WGSN finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.