The Brown’s Chicken Massacre: Seven Murdered in a Suburban Restaurant
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On a cold night in January 1993, seven people were brutally murdered inside a Brown’s Chicken & Pasta in Palatine, Illinois. Their bodies were discovered locked in the restaurant’s freezer and cooler, sending shockwaves through the quiet suburb and sparking one of the largest manhunts in state history. For nearly a decade the case went unsolved, until a half-eaten piece of chicken and a confession finally revealed the killers: Juan Luna and James Degorski.
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