Welcome to Daily Recipes, where we share with you delicious recipes that you can make at home. Today, we'll be making a classic beef stew that is perfect for a cozy night in. Follow along with us and pause as needed to create a hearty and satisfying meal.
Ingredients:
- 2 lbs beef chuck roast, cut into 1 1/2 inch pieces
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 cups water
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 large carrots, peeled and cut into 1 inch pieces
- 4 large potatoes, peeled and cut into 1 inch pieces
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the flour, salt, and black pepper. Add the beef and toss until evenly coated.
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Heat 2 tbsp of olive oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
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Add the remaining tbsp of olive oil to the Dutch oven. Add the chopped onion and minced garlic and cook until softened, about 3-5 minutes.
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Pour in the beef broth and water, and add the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat to low and let simmer for 10 minutes.
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Add the browned beef, carrots, and potatoes to the pot. Stir everything together until the beef and vegetables are coated in the broth mixture.
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Cover the pot and transfer it to the preheated oven. Bake for 2 to 2 1/2 hours, or until the beef is tender and the vegetables are cooked through.
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Remove the stew from the oven and let it rest for a few minutes before serving. Ladle into bowls and enjoy!
And there you have it! A classic beef stew that will warm you up from the inside out. Thanks for listening to Daily Recipes, and happy cooking!
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