If you're looking for a delicious dessert that's perfect for any occasion, look no further than this classic Pecan Pie recipe. With a rich, buttery filling and a crunchy pecan topping, this pie is sure to be a crowd-pleaser.
Ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup (240 ml) corn syrup
- 1 cup (200 g) granulated sugar
- 3 large eggs, beaten
- 1/3 cup (75 g) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups (150 g) pecan halves
Instructions:
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Preheat your oven to 350°F (180°C) and place the pie crust in a 9-inch pie dish.
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In a large mixing bowl, combine the corn syrup, sugar, beaten eggs, melted butter, vanilla extract, and salt. Whisk until well combined.
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Stir in the pecan halves and mix until they are evenly distributed throughout the filling.
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Pour the filling into the prepared pie crust, using a spatula to spread it out evenly.
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Bake the pie for 55-60 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool completely before slicing and serving.
Enjoy this delicious and classic Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
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