Sweet and Simple Strawberry Shortcake

Strawberry Shortcake is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. This recipe will show you how to make a delicious shortcake and top it with fresh strawberries and whipped cream.

Ingredients:

• 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cut into small cubes
• 2/3 cup (160ml) heavy cream, cold
• 1 large egg
• 1 teaspoon vanilla extract
• 1 pound (450g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• Whipped cream, for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse sand.
4. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the mixture into the flour mixture and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together into a smooth ball.
6. Pat the dough out into a circle that's about 1 inch (2.5cm) thick. Use a biscuit cutter or a glass to cut out 6-8 rounds and place them on the prepared baking sheet.
7. Bake for 15-20 minutes or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.
8. While the shortcakes are baking, prepare the strawberries. In a medium bowl, toss the sliced strawberries with the sugar and set aside.
9. To serve, split each shortcake in half and top with the strawberry mixture and a dollop of whipped cream.

Metric Measurements:

• 240g all-purpose flour
• 50g granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 113g unsalted butter, cold and cut into small cubes
• 160ml heavy cream, cold
• 1 large egg
• 1 teaspoon vanilla extract
• 450g fresh strawberries, hulled and sliced
• 50g granulated sugar

Enjoy your Sweet and Simple Strawberry Shortcake!

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