Tailored Nutrition and Low-Calorie Diet Remission Updates

How diet, calories and lifestyle changes can reverse diabetes

Watch the full video on YouTube to explore expert insights on nutrition, weight loss, and type 2 diabetes remission.

In this episode, Prof. Nita Forouhi (University of Cambridge) and Prof. Michael Lean (University of Glasgow) discuss:

• The impact of ultra-processed foods and red meat on diabetes risk
• Evidence supporting whole-food, minimally processed diets
• How significant weight loss can reverse type 2 diabetes and restore organ function
• The interplay of obesity, fat accumulation in organs, and insulin resistance
• The importance of patient-centred research and survey-driven priorities
• Strategies to communicate evidence-based nutrition guidance amid misinformation

Explore related EASD sessions and view our speakers’ profiles:

• Prof. Nita Forouhi - University of Cambridge
• Prof. Michael Lean - University of Glasgow

For more expert discussions, visit our podcast archive.