Very relatable rant today that all cooks will appreciate (skip to 5:10 if you’ve never cooked anything and just want to hear about Circe). Can we take just a few things off Daedalus’s plate? My guy is the Greg Jennings of the Greek world. Oh c’mon, how do you not get that reference? And we know Circe’s got a tough job trying to raise her son in these trying circumstances, hear some of our suggestions.
Special thanks to VOLO for the intro and outro music.
The post Circe: Part Two first appeared on Don't call it a book club..
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