The Aftermath of "Poisoned" And The Renewed Food Safety Awareness | Episode 26

Yup, we're talking about it again. It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.

In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.

Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...

• (00:30) - "A discussion on the difficulties faced by the podcaster"
• (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
• (28:30) - "What new regulations might come about because of this documentary?"
• (33:16) - "How do YOU treat your chicken?"
• (38:53) - "Matt got in TROUBLE..."

We hope you enjoy this episode!

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