Many people assume that organic agriculture is expensive and hard to produce on a massive scale. But a group of 10 farmers in France's western Vendée region want to prove that chemical-free farming can feed a whole country. Their co-operative is 100 percent organic and local. Their vegetables are sold to schools, supermarkets and restaurants. The co-op's yields are on par with those of conventional farming. Our Down to Earth team reports.
Fler avsnitt av Down to Earth
Visa alla avsnitt av Down to EarthDown to Earth med FRANCE 24 English finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
