We Have Weird Taste

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What strange foods do you secretly love? In this episode, Agustina and Natalia confess their most unusual food combinations—from fries dipped in ice cream and hot chocolate with cheese to popcorn with mustard, olives, capers, and even sausages cooked in Coca-Cola. Along the way, they debate sweet vs. salty snacks, share the foods they absolutely can’t stand, and discover how our tastes change over time. A fun, food-filled conversation that might leave you hungry—or questioning their sanity!

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