During this Eat Drink Smoke Happy Hour, Tony and Fingers pour Jack Daniel’s Sinatra Select, put it neat, on ice, and with a little water, and try to decide whether the whiskey lives up to the legend — or just the price tag.
They also revisit the Year of the Duque from Dunbarton Tobacco & Trust, talk through the final third, and land on the question that always matters most: is it good enough to earn a spot in the humidor?
Along the way, they get into tipping fatigue, mystery hotel fees, low- and moderate-income investing, and the kind of big-news cigar lounge conversation that starts with whiskey and somehow ends with geopolitics.
Find everything they do at EatDrinkSmokeShow.com.
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