Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)

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Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Languedoc has evolved from being known for cheap wine into a region that's investing in quality, embracing modern practices, and producing wines that compete on the world stage. This episode provides a glimpse into the 220,000 hectares of vineyards, Mediterranean landscapes, historic cities like Carcassonne and Nîmes, and the influence of various winds on the region. Sam highlights the diverse grape varieties found in Languedoc, from Syrah and Grenache Noir to Grenache Blanc and Viognier. 

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

05.08: Down to the Languedoc Region

07.49: Faugères and the geography of Languedoc

09.54: The growing conditions in Languedoc

12.35: Picpoul de Pinet 

15.17: Sparkling wine 

18.19: Blanquette de Limoux - the traditional method of sparkling wine

22.17: Limoux white oak requirements

24.17: Terrasses du Larzac

25.53: Mas de Daumas Gassac

Any thoughts or questions, do email me: [email protected]

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Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

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