Sveriges mest populära poddar
EconTalk
UtbildningVetenskap

Alex Guarnaschelli on Food

1 tim 4 min•31 juli 2017

Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and what she cooked to beat Bobby Flay.

Fler avsnitt av EconTalk

Visa alla avsnitt av EconTalk
The Unseen Work: Stewart Brand on Maintenance and Civilization
•1 tim 27 min
AI, Employment, and Education (with Tyler Cowen)
•1 tim 2 min
The Match That Lit the Flame: Hannah Senesh and the Creation of Modern Israel (with Matti Friedman)
•1 tim 10 min
The Economics of Scarcity and the UNC-Duke Basketball Game (with Michael Munger)
•1 tim 6 min
How We Tamed Ourselves and Invented Good and Evil (with Hanno Sauer)
•1 tim 14 min
The Power of Introverts (with Susan Cain)
•1 tim 8 min
The Man Who Would Be King of Saudi Arabia (with Karen Elliott House)
•1 tim 17 min
Seiko, Swatch, and the Swiss Watch Industry (with Aled Maclean-Jones)
•1 tim 1 min
A Military Analysis of Israel's War in Gaza (with Andrew Fox)
•1 tim 8 min
How to Flourish (with Daniel Coyle)
•1 tim 15 min

EconTalk med Russ Roberts finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.