Why does tipping persist? Despite the efforts of some restaurants to stop tipping, it remains a healthy institution and has recently spread to Uber. Political scientist Anthony Gill of the University of Washington talks with EconTalk host Russ Roberts about why tipping persists and what it achieves despite there being no formal way of enforcing this norm.
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Visa alla avsnitt av EconTalkEconTalk med Russ Roberts finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
