Sveriges mest populära poddar
EconTalk
UtbildningVetenskap

Anthony Gill on Tipping

1 tim 6 min•13 november 2017

Why does tipping persist? Despite the efforts of some restaurants to stop tipping, it remains a healthy institution and has recently spread to Uber. Political scientist Anthony Gill of the University of Washington talks with EconTalk host Russ Roberts about why tipping persists and what it achieves despite there being no formal way of enforcing this norm.

Fler avsnitt av EconTalk

Visa alla avsnitt av EconTalk
Facing Death (with Sebastian Junger)
•1 tim 7 min
Tom Cruise's Body of Work (with Aled Maclean-Jones)
•1 tim 8 min
Thinking Inside the Box (with David Epstein)
•1 tim 11 min
Golfing Alone (with Gary Belsky)
•1 tim
Claude, War, and the State of the Republic (with Dean Ball)
•1 tim 17 min
Adam Smith's Warning About Wealth, Fame, and Status (with Ross Levine)
•1 tim 4 min
The Man Who Built NVIDIA (with Stephen Witt)
•1 tim 4 min
The Unseen Work: Stewart Brand on Maintenance and Civilization
•1 tim 27 min
AI, Employment, and Education (with Tyler Cowen)
•1 tim 2 min
The Match That Lit the Flame: Hannah Senesh and the Creation of Modern Israel (with Matti Friedman)
•1 tim 10 min

EconTalk med Russ Roberts finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.