Episode 3a: The Essence of Ethiopian Coffees - The Nature (1 of 3)

This is a three segment series of Episode 3a. It presents coffee as a natural heritage of Ethiopians along with its value as an educational platform is explored. Ethiopia is considered the place of origin for both Coffea arabica and modern humans. Thus, as beautiful as the Kaldi's the goat herder story is in discovering coffee, it doesn't quite capture the essence of Ethiopian Coffees. An alternative story that makes our natural heritage and ingenuity of past Ethiopians as innovators in agriculture needs to be told. Enjoy and much love from Addis ❣️