Turn a small patch of ground into a year-round harvest with this farm fresh, homesteading masterclass. In this 6-chapter guide, you’ll learn how to build an herb spiral from the ground up — choosing the perfect location, stacking stones into a beautiful frame, filling with nutrient-rich soil, planting herbs by water gradient, and keeping them productive through every season. Whether you’re working with a sprawling backyard or a tiny patio, this backyard farming method transforms limited space into a thriving, self-sustaining herb garden. Clear steps, practical tips, and seasoned advice make this your go-to resource for fresh, flavorful harvests all year long.