Sveriges mest populära poddar
Fat Mascara
KonstMode och skönhet

Ep. 194: Talking Food and Beauty with Alison Roman

40 min•19 februari 2020

Cookbook author and New York Times columnist Alison Roman has thoughts on post-breakup dye jobs, broth’s beauty benefits, hair vitamins, the best gel manicure, and the difference between Essie Clambake and Essie Geranium. Also on this episode: beauty news (the CROWN Act, the DevaCurl lawsuit, New York Fashion Week, and…Jess had her baby!). Plus, Jenn and Alison test gourmand fragrances and answer a listener question about self-care. 


Want more Fat Mascara?

Our secret Facebook group: Fat Mascara / Raising a Wand

Instagram: @fatmascara, @jessicamatlin, @jennedit 

Twitter: @fatmascara 

Email: [email protected] 

Website: fatmascara.com

Hosted on Acast. See acast.com/privacy for more information.

Fler avsnitt av Fat Mascara

Visa alla avsnitt av Fat Mascara
Business Desk: Alison Hahn, Beauty Retail Expert and Former SVP of Makeup, Fragrance, and Sephora at Kohl’s
•41 min
Ione Gamble and Gina Tonic on the Ableism in Wellness, Snooty Status Symbols in Beauty, and the General Tyranny of Good Taste
•37 min
Hairstylist James Pecis on Fashion FOMO, His Answer to Beauty's Plastic Problem, and More
•34 min
Best of FM: Makeup Artist Marcelo Gutierrez
•39 min
Business Desk: What Gen Z is Actually Buying with the Selleb Sisters
•35 min
Newsroom: Linda Wells on Bezos’s Glow-Up, Paris Hilton’s Home Spa, $250K Facelifts, and More
•47 min
Makeup artist Lisa Eldridge on Marilyn Monroe's Beauty Legacy, Illegal Pigments, and Least Favorite Internet Makeup Trend
•36 min
Marc Jacobs on Beauty, Image, and More
•23 min
British Beauty Editor Sarah Jossel on "The White Bread Skincare Routine," the best beauty splurges, and what on earth a beauty editor actually does
•36 min
Makeup Artist Kristofer Buckle on the best 40-plus makeup tips, his genius deep plane facelift, the best Instagram beauty products, and more
•46 min

Fat Mascara med Jessica Matlin finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.