كيف نجح الدجاج في غزو العالم! | في الحضارة

#في_الحضارة #محمد_السعدني #أنا_العربي ماذا حدث لطعم أكلتك المفضلة صديقي الإنسان؟ وكيف استطاع الدجاج غزو العالم وأن يكون للدوريتوس أكثر من 180 نكهة! المراجع · Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor · Michael Moss, Salt Sugar Fat: How the Food Giants Hooked Us · Van Hari, Feeding You Lies: How to Unravel the Food Industry's Playbook and Reclaim Your Health · Ronald R. Davis, “Trade-Offs in Agriculture and Nutrition,” Food Technology 59(3) · Frederick Provenza et al., “Influence of Free-Choice vs Mixed-Ration Diets on Food Intake and Performance of Fattening Calves,” Journal of Animal Science 79(12) · Julia Child, Mastering the Art of French Cooking · Anne-Marie Mayer, “Historical Changes in the Mineral Content of Fruits and Vegetables,” British Food Journal 99(6) · Hilke Plassman, “Marketing actions can modulate neural representations of experienced pleasantness,” Proceedings of the National Academy of Sciences 105(3) · Charles Spence, “On the psychological impact of food colour,” Flavor 4(21) · Charles Spence, “Eating with our eyes: from visual hunger to digital satiation,” Brain and Cognition 110 · Jon May et al., “Elaborated Intrusion Theory: A Cognitive-Emotional Theory of Food Craving,” Current Obesity Reports 1(2) · Matthew Rozsa, “How food corporations manipulate you into eating more junk food,” Salon اشتركوا على قناتنا وفعّلوا زر التنبيهات 🔔 https://bit.ly/2U7R0yW Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.