Interview: The campaign to save an Australian delicacy

This year we’ve seen a large chunk of the Sydney Rock Oyster harvest wiped out. Now the industry is calling for the public and restaurateurs to rally behind the sector, in the same way the community got behind dairy farmers in 2016.

Adam Lang talks to Brad Verdich, an oyster farmer with ASX-listed oyster grower East 33.

Find out more: https://fearandgreed.com.au/

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