Interview: The tech entrepreneurs taking over the restaurant biz

Technology is transforming pretty much every sector, making life easier, cheaper and more efficient for businesses and consumers alike. Now, a group of tech entrepreneurs, including the founders of Menu Log, are doing just that for hospitality.

Ben Lipschitz, co-founder and Managing Director of FoodByUs, explains how their online marketplace is connecting restaurants, cafes and caterers with food suppliers and how everybody wins.

Find out more: https://fearandgreed.com.au/

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