ED HARRIS: KNIFE & SPOON / VEGANISH / TOFU BACON?

From circling job ads in Time Out New York to running the kitchen at the massive, high-volume beast that is Buddakan, Chef Ed Harris has always been a study in contrasts. He was born in St. Lucia and raised in Guyana, yet built his reputation mastering French technique and Asian fusion. He is a Chopped champion who can break down a whole lamb, but today he is best known for his "Veganish" philosophy—a sustainable approach to eating that bridges the gap between high-end flavor and plant-based health.

In this episode, we unpack Ed’s journey from the "Ivy League" of dining at Jean-Georges to his current role as a budding entrepreneur. We discuss the massive culture shock of moving to Brooklyn as a teenager, the discipline required to earn a black belt while running a business, and the "Chef and the Wig Maker" dynamic where he serves as CFO for his wife's beauty empire.

Social

Knife & Spoon (Lifestyle Brand & Consulting): knifenspoon.com

Flavor Bombé (Spice Collaboration): flavorbombe.com

The Chef & Wig Maker: https://www.thechefandthewigmaker.com/

Instagram: @chefedharris

YouTube: Chef Ed Harris

LinkedIn: Ed Harris

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