The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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Ever hankered for figs, but didn’t have any fresh figs at hand. Or at your local shops.
In this episode, we’re talking about a tasty and simple way to turn dry figs into a tasty condiment. Never a bad thing.
Our fig facilitator is chef and recipe developer Signe Langford from Port Hope, Ontario.
If you want a charcuterie game changer, tune in for this simple, sweet, spicy recipe.
- For recipe sneak peaks from the books Signe and I are writing about olives, lemons, and figs, click here.
- For the Fig Mostarda recipe click here.
Fler avsnitt av Fig Culture: Helping You Grow a Fig Tree in a Cold Climate
Visa alla avsnitt av Fig Culture: Helping You Grow a Fig Tree in a Cold ClimateFig Culture: Helping You Grow a Fig Tree in a Cold Climate med Steven Biggs: Horticulturist and fig tree expert. finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
