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Sofía is a teenager living on a coffee farm and was going to school five days a week. But a year later, she’s studying only on Saturdays.

This might sound trivial, but I’m going to take you on a journey to show you why this undermines an industry worth over $30 Billion.

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A list of charities working in the coffee sector: https://sritson.com/Good-Hands-in-Coffee-Beta

Buy your next coffee from a marginalized farmer: http://www.marginalizedfarmers.org/

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Piano music composed and performed by James Harper

A big thanks to Jake Warga, Ellen Rolfes, Michael McDowell, Janina Grabs, Helena Wolf, Jenn Rugolo, Vasant Chari, Ed Maine, Rachel Knapp, Adam Harper, Pia Klein, Andrew Johnson

Senaste avsnitt

A Girl on a Coffee Farm

Senaste avsnitt

How specialty coffee woke up to water’s role in flavour

The two ingredients in water that ruin your coffee, and the ancient story behind them

Getting great water for coffee, step-by-step. Part 2: How to measure and treat your water

Getting great water for coffee, step-by-step. Part 1: Alkalinity, hardness and why it matters

Farm to port: why specialty costs more

Why one Colombian farmer chose specialty, and the other walked away

The hard business of selling beautiful coffee, part 2

The hard business of selling beautiful coffee, part 1

The Speed of Heat: How to roast more coffee, faster!

Coffee Roasting: How baby plant food transforms into delicious coffee flavours

Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

Hot vs Cold: The science behind temperature and taste

Introducing: Season 3 of The Science of Coffee

Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

What Is Good Science? Part 2: How to think like a scientist

What Is Good Science? Part 1: How to brew coffee like a scientist

Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

Organic Coffee, Part 1: The magic of soil

Coffee Roasting, Part 2: Roasting made easy

Coffee Roasting, Part 1: How heat transforms coffee beans

Smell and Taste, Part 2: Are you and me tasting the same flavours?

Smell and Taste, Part 1: How to be a better coffee taster

Introducing: Season 2 of The Science of Coffee

4) Just Friends? America’s love affair with coffee

3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

2) A Lasting Stain: Haiti, Colonialism and Coffee

1) It’s Just Coffee? How coffee houses changed the world

Introducing: Series Two of A History of Coffee

6) Sonic Seasoning

5) Latte Foam

4) Espresso Technology

3) Plant Genetics

2) Coffee Extraction

1) Water For Brewing Coffee

Introducing: The Science of Coffee

Coffee’s Ticking Time Bomb

Is really expensive coffee really worth it?

Coffee Cycle Saturdays

6) The Future of Coffee?

5) Desperately Seeking Sustainability

4) A Dark Bitter Powder

3) Coffee Catches Fire

2) Slavery, Suffering and Affordable Luxury

1) A Five Gun Salute to the Origins of Coffee

Introducing: A History of Coffee

A Girl on a Coffee Farm

Be careful what you dream (it may come true)

Why El Salvador isn’t bringing back coffee

A Eulogy for Tito

Is your coffee building Trump’s wall? Part 5: How can we support marginalised coffee producers?

Is your coffee building Trump’s Wall? Part 4: The Rich and the Marginalised

Is your coffee building Trump’s wall? Part 3: Requiem for a Coffee Republic

Is your coffee building Trump’s wall? Part 2: El Savage

Is your coffee building Trump’s wall? Part 1: A tale of two El Salvadors

Big and Small in El Salvador: Part 3

Big and Small in El Salvador: Part 2

Big and Small in El Salvador: Part 1

Unseen Bean: Part 2

Unseen Bean: Part 1

Venezuela

Stateless

Sofía

Aquiares

Tito, the Panamanian rebel

Amish

Berries and Lemon

Firefly

Asheville