In which we discover that having long, strong hair doesn’t mean you can’t think for yourself, that you can learn a lot of incredible things from books, that parsley is both useful and tasty and that you should always remember to pack your acorns.
The Recipe: Turkish Parsley & Onion Salad and Sort of Fattoush Salad
If you would like to find more information about any of the stories, books or research mentioned in this episode you can find them in Further Reading.
You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog. If you'd like to get in touch about the podcast you can find me on Twitter or Instagram at @FairyTalesFood. If you fancy signing up to my newsletter then you can read my first one and see if you like it.
Senaste avsnitt
En liten tjänst av I'm With Friends. Finns även på engelska.