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Food Matters Live Podcast

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597: Food innovation and immune health

56 min•16 februari 2026

How does the food we eat affect our immune health during different stages of our lives?

In this episode of the Food Matters Live podcast, recorded at our Rotterdam event, a panel of experts reveal how food shapes immune resilience from before birth, through to old age.

They delve into the science, covering gut health, ultra-processed foods, the 1,000 day rule, and plenty more.

The question is: is the food industry serving our immune systems well and is it ready to respond to an increased interest in the topic among consumers?

Fler avsnitt av Food Matters Live Podcast

616: Swicy, clean label, and the TikTok effect: Inside the Flavour & Colour Lab at Food Matters Live

29 juni•33 min

615: Food Historian Annie Gray and PepsiCo's Rob Lowery on trends, health and the modern consumer

22 juni•28 min

614: 'Food tech Is the new fintech' - and other things we heard in the NPD Discovery Zone

15 juni•21 min

613: Food Matters Live London 2026: The conversations shaping what we eat

8 juni•20 min

612: Sustainable food production - how the industry is making progress

1 juni•25 min

611: GLP-1: The science, the data, the long-term picture

26 maj•32 min

610: Permissible indulgence - making healthy food feel like a treat

18 maj•38 min

609: Reformulation doesn't have to mean compromise - but it does mean asking the right questions

11 maj•32 min

608: Not all protein is created equal - and why that matters

607: Tackling multiple challenges at once - the new reality for the food industry

27 apr.•28 min

Food Matters Live Podcast med Food Matters Live finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.