Milk Bar chef and owner Christina Tosi went from college math major to culinary school to working in some of the best fine-dining restaurants in NYC. This week, she talks about her nontraditional path into the kitchen, what it's like to run a booming business, and just how much she loves cake.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fler avsnitt av Food People by Bon Appétit
Visa alla avsnitt av Food People by Bon AppétitFood People by Bon Appétit med Bon Appétit finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.