Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.
Get the recipes from this episode:
Crunchy Baked Saffron Rice with Barberries
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fler avsnitt av Food People by Bon Appétit
Visa alla avsnitt av Food People by Bon AppétitFood People by Bon Appétit med Bon Appétit finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.