Nancy Singleton Hachisu traveled to Japan for a stint abroad 30 years ago, fell in love with a Japanese farmer, and never left. We take a look at her latest book, Japan: The Cookbook, a compilation of over 400 recipes, and talk about how to build a Japanese pantry (it all starts with really good soy sauce).
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Fler avsnitt av Food People by Bon Appétit
Visa alla avsnitt av Food People by Bon AppétitFood People by Bon Appétit med Bon Appétit finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.