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Food People by Bon Appétit

Episode 222: How Stella Bugbee Gets It Done

42 min14 november 2022

Stella Bugbee is the editor in chief and president of New York Magazine’s The Cut. Aside from running the most whip-smart site about women and culture out there, Stella is an avid home cook. Here Adam Rapoport talks to her about how—in The Cut’s words—she gets it done.

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