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Food Safety Talk

Food Safety Talk 131: Downward facing chicken

93 min • 28 juli 2017

In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant trichina, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.

Senaste avsnitt

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