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Food with Mark Bittman
Food with Mark Bittman

Cooking Can Always Become Simpler

22 min10 juli 2024

Om avsnittet

Today, we revisit Kate's conversation with Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and one of Mark's recent books, the completely revised How to Cook Everything Fast.


To get Mark's recipe for Spinach Carbonara, head to the Bittman Project: https://bittmanproject.com/recipe/spinach-carbonara/


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