David Sedaris on the Beauty of Jello

Om avsnittet

Mark talks to one of the world's funniest people David Sedaris about cooking while bathing, the art of joke-telling, and why Jello should not be made from scratch.

Order David's new book A Carnival of Snackery: Diaries (2003-2020) wherever books are sold. Today's episode was sponsored by Brami Snacks (promo code BITTMAN30), Mr. Espresso (promo code FREESHIP1978, and O Olive Oil.

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Hosted on Acast. See acast.com/privacy for more information.

Om avsnittet

Fler avsnitt

Justin Ellen: On Cooking Better Than Grandma, Missing Prom to Be On "Is It Cake," and Being A Young Black Baker In a World That Doesn't See You Coming

Happy 90th Birthday, Marion Nestle! Plus: How a Cereal Company Broke the FDA

Mara Fleishman on MAHA, Michelle Obama, and Why Everyone Suddenly Agrees on School Food

Pooja Bavishi: I Scream, You Scream, We All Scream for Malai

Joseph Ogilvy on the Storied Fishing History of the California Coast

Jean-Georges Vongerichten on Watching New York Change

A Conversation with Congressman McGovern: The Food System Isn't Broken — It's Working Exactly as Designed

Hawa Hassan on Food, War, and Why Displacement Has a Flavor

Kevin Boehm on Living in his Car to Running 35 Restaurants

Dan Jacobs: Almost Winning Top Chef — and Why Milwaukee Is America’s Best Kept Secret