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Gardening with the RHS
FritidHobbies

How to grow (and eat) your own through the colder months

30 min•29 september 2022

If you're curious about extending the growing season and continuing to enjoy home-grown food through the colder months, this episode is for you. Matthew Oliver joins us with tips from RHS Hyde Hall's famous glasshouse – with a focus on overwintering chillies for an abundance of spice next year. Emmy nominated TV chef, Ching He Huang, shares the flavours she’s been playing with at Wisley’s World Food Garden – ahead of her involvement in the RHS’s Festival Of Flavours. And The Garden magazine's Gareth Richards helps us get to grips with winter salads. Presented by Guy Barter.


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