Sveriges mest populära poddar
Gastropod
VetenskapKonst

Cooking the Books with Yotam and Nigella

46 min•13 mars 2018
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and future of cookbooks, from cuneiform tablets to Hail Marys, with the help of two of our favorite cookbooks authors—and Gastropod fans—Nigella Lawson and Yotam Ottolenghi. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fler avsnitt av Gastropod

Visa alla avsnitt av Gastropod
Sushi's Extraordinary Evolution: From Pickle to Primetime
•45 min
SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat
•47 min
When is a Pancake Not a Pancake?
•45 min
OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen
•51 min
Ripe for Global Domination: The Story of the Avocado
•47 min
Canned Tomatoes and the Myth of the San Marzano
•50 min
Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
•43 min
Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again
•51 min
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
•51 min
Yes, You Really Can Make Food From Thin Air—And We Tried It
•48 min

Gastropod med Cynthia Graber and Nicola Twilley finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.