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Gastropod
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Everything Old is Brew Again

43 min•31 maj 2016
Pull up a bar stool and prepare to open both your mind and your palate: it’s time to meet beer before it settled down into the fizzy brown brew we know and love today. The ales in this episode of Gastropod represent the future of flavor, but take their inspiration from the pre-industrial pint. Join us as we meet brewers who are making beer with local herbs, roast chicken, and yeasts scraped off the skin of wild blueberries—and then taste the surprisingly delicious results.   Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Gastropod med Cynthia Graber and Nicola Twilley finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.