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Gastropod
VetenskapKonst

Field Recordings

31 min•30 juni 2015
Plants that can hear themselves being eaten. Microphone-equipped drones that eavesdrop on sick chickens. Lasers that detect an insect’s wing-beats from dozens of feet away. In this James Bond-inspired episode of Gastropod, we listen to the soundtrack of farming, decode the meaning hidden in each squawk, moo, and buzz, and learn how we can use that information to improve our food in the future. Tune in now for this special broadcast of the barnyard orchestra! Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Sushi's Extraordinary Evolution: From Pickle to Primetime
•45 min
SNAP To It! Why Food Stamps Matter To All of Us—And Why They're Under Threat
•47 min
When is a Pancake Not a Pancake?
•45 min
OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen
•51 min
Ripe for Global Domination: The Story of the Avocado
•47 min
Canned Tomatoes and the Myth of the San Marzano
•50 min
Is Your Cinnamon Fake? Where Does Kefir Come From? Plus: Why Is Citric Acid In Everything? Ask Gastropod!
•43 min
Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again
•51 min
From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America
•51 min
Yes, You Really Can Make Food From Thin Air—And We Tried It
•48 min

Gastropod med Cynthia Graber and Nicola Twilley finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.