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Grand Theft Food

38 min•5 april 2016
It’s easy to assume that burglars and thieves are always after conventional valuables: cash, jewels, or high-end electronics. But some of the most memorable heists actually involve food. Inspired by Geoff Manaugh’s new book, A Burglar’s Guide to the City, we dive into the ancient history and detective science behind food crime. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Gastropod med Cynthia Graber and Nicola Twilley finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.