Juicy, crispy, crunchy…fried chicken is undoubtedly delicious. But it’s also complicated, in ways that go far deeper than the science behind that perfect crust. From slavery to entrepreneurship and from yard fowl to Gospel bird, the story of fried chicken is filled with challenging contradictions. Grab a drumstick and listen in. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Visa alla avsnitt av GastropodGastropod med Cynthia Graber and Nicola Twilley finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
