What's the TEA? with Jeremy Salamon (Second Generation)
Om avsnittet
In this new series What’s the TEA? host Jason Blitman gets the inside scoop on new books–authors are tasked with describing their books with 3 words using the letters T, E, and A. This episode features chef and restaurateur Jeremy Salamon talking to Jason about his cookbook, Second Generation.
Jeremy Salamon is the James Beard–nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appetit's Best New Restaurants list and a 2023 Michelin Bib Gourmand award recipient. He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants the Eddy and Wallflower. He’s been recognized by publications such as the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, theInfatuation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage. This is his first cookbook.
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