Sveriges mest populära poddar
Good Food
KonstFritid

Chef Ayo Adeyemi of Akoko on the rise of West African cuisine

39 min•8 augusti 2023

Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fler avsnitt av Good Food

Visa alla avsnitt av Good Food
Chetna Makan's Red Kidney Bean Curry
•5 min
Chetna Makan on 5 ingredient Indian, Bake Off and the best Indian restaurants
•42 min
Roast chicken with parmesan & thyme dauphinoise potatoes
•6 min
Clare Smyth on the pressures of 3 Michelin star cooking, being a female chef and potatoes
•55 min
Swedish Meatball Pie
•6 min
Niklas Ekstedt on the Swedish cuisine, his biggest cookery confession and IKEA meatballs
•42 min
Quick seafood linguine
•5 min
Si King on the Hairy Bikers, riding with Dave Myers and his love of pies
•35 min
Summery Beans & Green Aioli
•6 min
Tamar Adler on why simple cooking is the best cooking
•53 min

Good Food med Good Food finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.