Country Music & Comfort Food: Live from The Long Road Festival

This episode includes discussion of addiction and recovery, and some strong language.

Today the Good Food podcast goes on the road. Samuel Goldsmith heads to The Long Road Festival, the UK's celebration of country music, to look at the link between country music and food: Nashville barbecue, Southern home cooking, hunting, and cooking on the road.

In this special episode, Samuel talks to five acts:

• The 502s on fried okra, cooking mashed potatoes from scratch in a hotel microwave, and food tattoos.
• Jordan O'Keefe on his food-reviewing past, his famous prawn "PP pasta" and an honest talk about recovery and finding healthier highs.
• Harley Moon Kemp on going from celebrity photographer to country chart-topper, eating vegetarian on Race Across the World, and why Roman Kemp wouldn't let her buy coffee.
• Josh Ross on grilling, deer and duck hunting, planting food plots, and why "health is wealth."
• Kezia Gill on Irish stew with mint sauce, her perfect cheese toastie, and building a British Nashville.

Each guest also does our regular segments: Favourite Dish, Culinary Confessions, the timed Quick-Fire round (who's fastest?), and our final question: what does good food mean to you?

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