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Good Food

Mursal Saiq on her version of Afghanistan’s national dish

32 min•14 februari 2023

Om avsnittet

Tom Kerridge chats with Cuepoint Kitchen’s Mursal Saiq about her favourite dish Khabli pilau. Born in Kabul she moved to Mumbai then London as a child. Mursal shares her food influences, experiences in the UK hospitality industry and what to do with leftover rice.

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