Got Somme : Master Sommelier’s Wine Podcast

2 Champagnes that BEAT Veuve & Moët for the SAME Price

23 min • 9 juli 2025

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

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🍾 Key Takeaways:

  • Champagne isn't just for midnight toasts — it's a drink for any time of day.

  • Piper Heidsieck delivers incredible value in the non-vintage champagne category.

  • Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.

  • Sustainability is a growing priority in champagne production.

  • Champagne is more than a drink — it's a cultural icon and social signal.

  • Bigger production often means lower prestige — but not always.

  • Personal champagne memories can shape your taste forever.

  • Champagne pairs beautifully with food — think beyond oysters.

  • Sugar levels matter! Brut vs Extra Brut changes everything.

  • Both Piper Heidsieck and Bollinger deserve a place in your fridge.


🕒 Chapters:

  • 00:00 — Champagne Recommendations for Every Occasion

  • 03:00 — Exploring Piper Heidsieck and Bollinger

  • 05:51 — The Prestige of Champagne: Brand Comparisons

  • 08:52 — Sustainability in Champagne Production

  • 12:03 — The Influence of Champagne in Pop Culture

  • 14:56 — Personal Champagne Experiences and Recommendations

This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

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