"Grenache (by itself) is not something I really, really enjoy but then again if done right can be very, VERY good" - Master Sommelier Carlos Santos
A thin skinned grape variety that usually thrives in colder climates we are excited to see if this Spinifex Barossa Grenache can surprise us by going against the climate 'norms' and producing a balanced, fragrant, high alcohol wine that makes our Top 3 lists.
What do you prefer: Grenache by itself or blended with other grapes like in a GSM?
Get this bottle where we got ours: Dan Murphys
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